Revolution in the confectionery industry!

Yogibar® is the first and only chocolate dessert in the world containing an active live probiotic yogurt flora

Yogibar® is the perfect match of sweet and sour: chocolate and yogurt

Yogibar® dessert has won an innovation prize at the SIAL 2022 International Food Industrial Show

PRODUCT

Yogibar® is a chilled dairy product with a dessert snack appearance, formed from first-class Belgian chocolate, filled with yogurt cream comprising active live cultures.

Filling of a 30 gram dessert is produced of 100g yogurt and contains more than 1000 million live probiotic yogurt bacteria.

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KNOW-HOW & FRANCHISE

Our main ambition is to contribute to healthier eating of people by spreading our Yogibar® dessert all over the world. Following this goal, we offer the in-house production and sales of Yogibar® desserts for the interested dairy companies in a franchise system.

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PRODUCING LINE

Our first production plant of the Yogibar® dessert we have established in Hungary.

The experts of our partners buying the Yogibar® know-how will can get acquainted with the tricks of dessert production in our reference plant.

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